鸡身上各个部位的英文 |
鸡身上各个部位的英文
Whole Chicken: 全鸡
The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. 包括所有部位，内脏置于腔内。
Poultry Half: 半只鸡
The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Both halves consist of white and dark meat.
Breast:鸡胸
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Consists of white meat only.
Breast Quarter: 半个鸡胸
Generally includes a little more than one quarter of the meat on the chicken. The cut includes half a breast, a wing, and part of the back. 包括半个鸡胸，一只鸡翼以及一部分鸡脖子
Breast Halves: 半鸡胸
Also referred to as split breast. The breast portion of the chicken that has been split lengthwise, producing two halves. They are available bone-in, boneless, skin-on and skinless. Larger breast halves are sometimes cut in half to provide smaller portion sizes. Consists of white meat only. 有骨、无骨、有皮、无皮均可。
Tenderloin: 前胸肉
The muscle of the breast, which runs along both sides of the breastbone, located on the upper portion of the breast. Consists of white meat only.
Wing:鸡翼
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.
Drummette: 鸡翼上端（连接身体部分）
The section of the wing that is connected to the body of the bird and contains most of the wings meat. It resembles a very small drumstick.
Wingette:鸡翼中段
Also referred to as the flat wing tip. The middle section of the wing, which does not contain much meat, but is generally moister than the drummette.
Wing Tip:鸡翼尖
The third and outer most section of the wing. Does not contain much meat and is many times discarded. It can be used when making stock to help add flavor to the broth.
Leg Quarters: 腿部四分之一
Generally includes a little less than a quarter of the meat on the chicken. The cut includes a thigh, drumstick, and a part of the back. 比全鸡四分之一稍小。包括鸡大腿、鸡腿以及一部分背部
Leg:鸡腿
The leg of the chicken consists of two parts, which are the thigh and the drumstick. Consist of dark meat only.
Thigh:鸡大腿
The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat. 膝部以上连接身体部分
Drumstick:鸡腿
The bottom portion of the leg below the knee joint. Consists of all dark meat. 膝部一下的腿部
Giblets:鸡内脏
Consists of the neck, liver, heart, and gizzard. 包括脖子、肝、心及胗
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